Friday, July 30, 2010

Foodie Blogger Interview

Today's foodie blogger is:

Heather Jones

"The Foodie Princess"!

When and why did you start your foodie blog?
I started the blog back in 2007 as a cheap website for the private chef business I was starting. But shortly thereafter I found out I was pregnant with my second child and decided to put the business idea on hold. The Foodie Princess just became another food blog after that. I continued blogging pretty regularly until 2008 than I stopped because I picked up a gig as a regular contributor on the website Project Foodie, which also led to me contributing to the website Cooking Up a Story. I've been featured on Canning Across America and have appeared on Martha Stewart Radio. I re-launched the Foodie Princess blog earlier this month because quite frankly I missed the freedom that having your own blog allows. I still write regularly over at Project Foodie, in addition I'm teaching cooking classes to at-risk youth and doing some recipe development/testing for a few cookbook authors.

Did you teach yourself to cook?
No, I was raised by my mother who was single and my maternal grandparents. My grandmother discouraged me from spending time in the kitchen, she wanted me to go to college and become some hot shot corporate type, so whenever I wanted to help out in the kitchen she'd tell me to go upstairs and read a book. Occasionally I would get to spend time in the kitchen with my grandfather who was a Food Service Director/Caterer/Restaurant Owner. I decided to go to Culinary School after I had been working at Williams-Sonoma as a manager, it was there that I realized just how passionate I was about food. I graduated from the Institute of Culinary Education (Peter Kumps New York Cooking School) in New York City back in 2000.

What's your favorite dish/dessert to make?
I don't really have a favorite because I'm constantly trying something new either of my own creation or testing something for someone else. But I do find myself making homemade pizza on a fairly regular basis and everyone that's ever tasted it tells me I have a real talent for it. I have an aunt who often talks about opening up her own bake/gift shop and she says I have to make pizza to sell in her shop. As for dessert, I love making ice cream. My ice cream maker is probably my most used kitchen appliance.

Who are your favorite foodie bloggers?
Wow there are so many, but the ones I regularly keep up with are Molly Wizenberg (Orangette), Tara Austen Weaver (Tea & Cookies), Heidi Swanson (101 Cookbooks), Susan Russo (Food Blogga), and Sara Kate Gillingham-Ryan and her gang from The Kitchn. Those girls are also true writers in addition to being Food bloggers.

What foodie blogger (if any) do you secretly wish you were?
This questions seems a little "Single White Female" don't want anyone to think I'm stalking them. It would have to be Molly Wizenberg, first of all she's beautiful. She has an adorable husband, is an incredible writer and is the owner of new restaurant that's doing exceptionally well. She just seems like she's very genuine and a lot of fun. Maybe I'll get to hang out with her one day.

Any advice for newbie foodie bloggers?
Just getting back into the blogging game myself I feel like there is still so much for me to learn. Number one I would have to say you can only do this if you truly love it because not everyone lands a book deal, or a tv show or has a 100k hits a day. When you're truly enjoying it that passion you have for food just leaps off the screen. Two, network like crazy, the blogsphere is a fun place and I've been blessed to meet some incredible people. Although sometimes it may seem like everyone is out for self, you would be surprised how many successful bloggers there are who will "pay it forward" to help you get to where you want to be.

Lastly, take your time to really develop your voice, and find your niche. Its not all going to happen at once, and with all of the food blogs out there you can start to feel like you have to keep up but that's not going to get you anywhere, work at your own pace and do what works for you. Good photos and recipes that really work aren't a bad thing to have


Foodie Princess said...

Thank you so much Tessa, it is an absolute honor and a pleasure being featured on your blog.

Rosa's Yummy Yums said...

An interesting interview! Thanks for sharing.



Blog topics:

desserts, cakes, cookies, meats, mixers, knives, lobster, cooking, cooking books, recipes, food contests, cupcakes, dips, breakfast.